There are four methods of cultivation of mussels that had been known to the public, namely the step, step on the Raft, Raft Floating and Longline / Rawai. On this occasion will be explained step on the raft method. This method is a combination of step and floating raft method.
Bamboo planted firmly in the bottom waters. Placement rafts must take into account the low height of the raft pasangsurutguna avoid dryness. Raft size depending on the location of habit, to 6 x 15 m, the material needs (see the analysis of the business). Collector ropes (rope enlargement) is placed on a raft with a step on each rope distance of approximately 1 m. Production that can be obtained for the enlargement 5-6 months for a SARANG303 AGEN BOLA SBOBET IBCBET CASINO 338A TANGKAS TOGEL ONLINE INDONESIA TERPERCAYA rope ranged between 20-25 kg, so the total production in the first step on the raft over approximately 9,000 -10 000 kg.
HARVEST AND POST-HARVEST
The size of the green mussel consumption in general is a medium-size or size skewer that is 6-8 cm. Green mussel can be harvested after 5-6 months of maintenance. Good quality green mussel flesh is thick and creamy. Harvesting should use a knife or sharp object to cause erosion of the green mussel used a blunt knife if mussels are harvested will quickly die of wounds on byssus thread, so it will decrease its economic value.
Bamboo planted firmly in the bottom waters. Placement rafts must take into account the low height of the raft pasangsurutguna avoid dryness. Raft size depending on the location of habit, to 6 x 15 m, the material needs (see the analysis of the business). Collector ropes (rope enlargement) is placed on a raft with a step on each rope distance of approximately 1 m. Production that can be obtained for the enlargement 5-6 months for a SARANG303 AGEN BOLA SBOBET IBCBET CASINO 338A TANGKAS TOGEL ONLINE INDONESIA TERPERCAYA rope ranged between 20-25 kg, so the total production in the first step on the raft over approximately 9,000 -10 000 kg.
HARVEST AND POST-HARVEST
The size of the green mussel consumption in general is a medium-size or size skewer that is 6-8 cm. Green mussel can be harvested after 5-6 months of maintenance. Good quality green mussel flesh is thick and creamy. Harvesting should use a knife or sharp object to cause erosion of the green mussel used a blunt knife if mussels are harvested will quickly die of wounds on byssus thread, so it will decrease its economic value.
No comments:
Post a Comment